Showing 13–24 of 26 results
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Kandi Pappu Podi (Toor Dhal Podi)
(Toor Dhal Podi)
Made with toor dal and aromatic spices, Aparaa’s Kandi Karam podi is rich in protein addition to being wonderfully tasty. Mix the podi with piping hot rice and a dollop of ghee and enjoy it as a warm, comforting meal!
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Karivepaku Podi (with Garlic)
Aparaa Karivepaku podi with garlic, the right choice to make tasty curry leaf rice with traditional Andhra flavour. Made from high-quality ingredients to offer a flavourful instant meal for your family. Just mix the with rice and ghee to enjoy this delicious meal.
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Koora Masalas (Curry Masalas)
Aparaa Koora Podi (Curry Podi) is a delicious mix of spice s that add a unique flavour to your daily meals. This masala will make your favourite family recipes extra tasty with the added flavours and aroma from high-quality ingredients.
Just add the Podi while cooking your regular vegetables for a fresh and unique taste. It is quick and delicious!
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Lemon Pickle (Nimmakaya ooragaya)
Prepared with sun-ripened, plump limes and combined with authentic spices, Aparaa’s Lemon Pickle is a tasty condiment with tart flavours that add a homely touch to your lunches and dinners. Most households’ meals are incomplete without savouring a spoonful of this mouth-watering pickle. A great supplement with any meal, it is a must–have in every Indian kitchen!
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Magaya Pickle (Magaya)
An authentic recipe made from dried mangoes and aromatic spices, Aparaa Magaya Pickle adds that extra zing to your meals. To get creative with this recipe, try this pickle with diced onions and yoghurt as a side accompaniment for Rice varieties and Tiffin items.
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Mango Thokku (Mamidi Thurumu Pachadi)
Made with grated, juicy mangoes, Aparaa Mango Thokku is a mouth-watering hot & sour combo that tantalised your tastebuds to savour it over and over again. This delicious pickle is a great accompaniment for Dosa, Idly, Rotis and Rice varieties.
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Nuvvula Podi
(Nuvvula podi gives the tempting flavour of roasted and spiced Sesame. Sprinkle on hot rice with ghee and enjoy!)
The Aparaa Nuvvula podi comprises locally sourced high-quality white sesame to provide the traditional Andhra taste to all your dishes. This podi adds the much-needed zing to all foods and is also considered healthy for everyday meals as it is packed with nutrients. This podi can also be used as curry with selective vegetable dishes.
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Rasam Masalas
Rasam is a traditional soup that is made and enjoyed in homes across South India. With Aparaa’s Rasam Podi prepared using high-quality s and spices you can make different types of aromatic and tasty rasam dishes in no time.
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Red Chilli Pickle (Pandu Mirapa Pachadi)
The fiery notes of red chillies seasoned with robust, traditional spices, Aparaa’s Red Chilli gives you bursts of spicy chilli flavours in every meal. Enjoy this mouth-watering pickle with Rice varieties and Tiffin items.
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Sambar Masalas
Savour the aromatic flavours of this traditional South Indian lentil, vegetable stew with Aparaa’s Sambar powder. Our blend comprises of lentils, herbs and whole spices that have been roasted and ground to bring you the taste of home right to your plate.
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Senaga Pappu podi
A delicious blend of toasty fried gram, fiery red chillies and earthy jeera, Aparaa’s Senaga Pappu podi is a favourite in every household. Mix it with steaming hot rice and a spoonful of ghee to enjoy the authentic flavours of Andhra.