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From Rajahmundry, the home of the mango pickle.
Aparaa’s founders, Mr Giridhar and Mrs Krishnakumari Mylavarapu, hail from Rajahmundry — the cultural capital of Andhra Pradesh and home of the famous mango pickle. They studied their family traditions devotedly before putting a single jar on a shelf.
Every jar is handmade with locally sourced regional ingredients — and Aparaa works with women in rural communities who make pickles and podis in their own households.
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