Showing 1–12 of 13 results
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Sweet Avakai Pickle (Bellam Aavakaya)
Aparaa Sweet Aavakai Pickle is enriched with the finest combined taste and flavour of both avakai and jaggery combination, created from pure home-based ingredients. It offers long-term freshness without any added preservatives. This pickle embodies a long-standing tradition of unmatched flavours of Andhra with its spicy and sharp flavour.
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Mango Avakai Pickle (Avakaya Pickle)
A perfect blend of sour and spicy, Aparaa Avakkai Pickle is enriched with the finest flavours made from fresh raw mangoes and aromatic spices. This pickle embodies a long-standing tradition of the unmatched flavours of Andhra with its sharp, savoury flavour. Enjoy it as a side for Rice varieties and Tiffin items.
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Andhra Dosakai Pickle (Dosa Avakai Pickle)
Aparaa Andhra Dosakai pickle is most commonly used pickle, with a special fragrance it adds a dash of tanginess to any meal, making it even more appetizing. This very traditional pickle has a great balance of flavours that goes together with hot rice and a spoon of ghee. A genuine Andhra style pickle with clean and quality ingredients.
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Mango Avakai Pickle-Garlic (Vellulli Aavakaya)
Aparaa Vellulli Aavakai Pickle is enriched with the finest Garlic flavour blended with Avakaya and is created from pure home-based ingredients. It offers long-term freshness without any added preservatives. This pickle embodies a long-standing tradition of unmatched flavours of Andhra with its spicy and sharp flavour
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Gongura Pickle (Gongura Pachadi)
Authentic Gongura Pickle, originated and made exclusively in Andhra Pradesh, has an unparalleled flavour and widely considered a comfort meal by most people. Prepared with high quality ingredients, It is also an excellent source of Folate and Vit B6. With no added preservative and artificial colours, this pickle makes a great choice for your family.
Eat onions (preferably with squeezed lemons) as an accompaniment with Gongura rice for the ultimate burst of flavour.
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Ginger Chutney (Allam Pachadi)
Aparaa Ginger Chutney adds a dash of tanginess to any meal, making it even more appetizing. This very traditional tomato pickle has a great balance of flavours that goes together with almost any dish. A genuine Andhra style thokku with clean and quality ingredients.
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Gooseberry Pickle (Usirikaya/Nellikai ooragaya)
Made from the goodness of gooseberries (amla), the sourness of freshly squeezed lemon juice and spices, Aparaa’s Amla (Usirikaya) Pickle is a finger-licking combination of tart and spicy tastes. This pickle is a great immunity booster and is a delicious accompaniment for piping hot rice and ghee.
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Lemon Pickle (Nimmakaya ooragaya)
Prepared with sun-ripened, plump limes and combined with authentic spices, Aparaa’s Lemon Pickle is a tasty condiment with tart flavours that add a homely touch to your lunches and dinners. Most households’ meals are incomplete without savouring a spoonful of this mouth-watering pickle. A great supplement with any meal, it is a must–have in every Indian kitchen!
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Magaya Pickle (Magaya)
An authentic recipe made from dried mangoes and aromatic spices, Aparaa Magaya Pickle adds that extra zing to your meals. To get creative with this recipe, try this pickle with diced onions and yoghurt as a side accompaniment for Rice varieties and Tiffin items.
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Mango Thokku (Mamidi Thurumu Pachadi)
Made with grated, juicy mangoes, Aparaa Mango Thokku is a mouth-watering hot & sour combo that tantalised your tastebuds to savour it over and over again. This delicious pickle is a great accompaniment for Dosa, Idly, Rotis and Rice varieties.
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Red Chilli Pickle (Pandu Mirapa Pachadi)
The fiery notes of red chillies seasoned with robust, traditional spices, Aparaa’s Red Chilli gives you bursts of spicy chilli flavours in every meal. Enjoy this mouth-watering pickle with Rice varieties and Tiffin items.