With every year comes a whole new chapter of trends and social standings. Veganism and organic homemade products have reached the peak in our markets where people are looking to make more conscious choices. Looking for healthy options that do not utilise preservatives and artificial agents have become a priority for many consumers including that of the humanitarian angle. A large shift can be seen globally as people are moving away from mass-produced FMCGs and towards small homemade and domestic businesses. This not only benefits the economy but also the health and attitude of consumers.
Homemade products guarantee both taste and quality. As each jar is filled by hand, you can almost taste the effort and joy that went behind making those delicious pickles and podis. It takes you back in time to your days as a child when you would come home to an aroma of freshly made condiments. It leaves you satisfied and with a personal touch that you could never attain from store-bought and factory manufactured goods. It takes into consideration social change and caters to all sorts of crowds from vegetarians to vegans to people who have made the switch to purely organic products. Yes, it can be a little spicy for those new to the famous Andhra delicacies, but it makes up for it in taste.
Be it mango, lemon or chilli; each jar has its own unique flavour. Made from the heart, the main goal is to spread happiness through food. A trip down memory lane with every bite you take in the end is all about flavour, taste and love. Thought and care are put into each product to make it the perfect version of the hands that made it and then sent out into the world to satisfy as many appetites as possible.
